Tuesday, October 13, 2009

Ordering Gardening Seeds


When it's not gardening season, it's time to plan for next year and peruse seed catalogs. Here are some tips on ordering garden seeds:

  • Obtain catalogs from companies located in your part of the world as well as from distant businesses, and compare their offerings and prices. Some of the small regional seed sources carry heirlooms and special varieties best suited to your area.
  • Before you order, contact your local county cooperative extension service office and ask about varieties that are known to do well in your area. Discuss any specific problems you've had with pests or disease.
  • Make a list of what you'd like to grow, but check it twice before you order. A pause or two will give you a chance to change your mind. Remember that the garden is actually one-quarter the size you think it is.
  • Plan to buy enough seeds to sow them thickly. Inevitably, you'll suffer some losses (bugs, birds, weather), and you can always thin later if you end up with an excess.
  • Pay careful attention to the number of days to maturity included in every catalog description. If your growing season has 85 predictable frost-free days, chances are you won't harvest a watermelon that needs 120 days to ripen.
  • Avoid discounted seeds sold at chain stores. They probably haven't been stored under ideal conditions, and you may find germination to be spotty.
From our firesnd at the Old Farmers Almanac

Wednesday, September 30, 2009

US Department of Energy

Everyone should check out this site. The Department of Energy has provided really useful information to help save money on your energy bills and to educate ourselves to new products and alternative energy options.

We like this segment on solar water heaters.
http://www.energysavers.gov/your_home/water_heating/index.cfm/mytopic=12850


Help the environment and your wallet, LEARN more about alternative energy.

"sunshine—is free"


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Tuesday, September 29, 2009

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Thursday, September 17, 2009

Garden Jobs for September

Compost should be watered during dry periods so that it remains active.

Now is a good time to evaluate the success of this year's garden. Make notes that will help you improve your garden next spring.

This is the best time to plant dormant evergreen trees and shrubs.

Correct any soil deficiencies you've noticed. Healthy soil is crucial to healthy plants.

Check coniferous trees for tip damage on new growth. If the tips have been mutilated by borers or otherwise damaged, remove them and establish a new leader by forcing a new side shoot into an upright position.

Young trees should be staked to prevent the roots from being pulled by fall and winter winds.

If you haven't brought your houseplants in yet, do it before you have to start heating your home. This gives them a chance to adjust. Wash them thoroughly before bringing them in to rid them of any pests and eggs.

As perennials fade away, mark their locations with small sticks. Some might not be apparent after the winter and might be disrupted by spring cultivating.

Plant spring bulbs as long as the ground is workable. Plant the following bulbs soon: trout lily, narcissus (including daffodil), snowdrop, winter aconite, starflower, and crown imperial. For crown imperial, add a little lime to the soil.

Take cuttings from such outdoor plants as impatiens, coleus, and begonia. An early frost can ruin your chances for cutting at a later date.

Dig up your rosemary, basil, tarragon, oregano, marjoram, English thyme, parsley, and chives to grow them inside as houseplants. Keep them in a cool, sunny spot, and allow the soil to dry out before watering. Snip off the leaves as needed in the kitchen, but do not strip them completely.

Onions are nearly ripe when the tips of the leaves turn yellow. Break them at the necks. This will speed the final ripening process. Loosen the soil to encourage drying, and after a few days turn them up and let them cure on dry ground. Always handle them very carefully -- the slightest bruise will encourage rot to set in.

Clean out any older growth of mint. It can become a nuisance, running rampant. Leave the younger stock.

Cider made from blemished apples, known as drops, will be fine, but avoid using too many apples with bruises or open wounds. If rot has already set in, it will affect the taste and longevity of the cider.

Supplement your apple pies with fruit frozen or canned earlier in the season.

If you have unripe tomatoes still on the vine and frost is fast approaching, pull out the vines by the roots and hang them upside down in a cool, dark place.

Transplant rhubarb, strawberries, and raspberries well before the first light frost so that some root development may take place. Rhubarb and strawberries deplete the soil of nutrients in a short time, so find new locations for them every three or four years.

Sunflower seeds are best dried on the plants. The seeds will be difficult to remove if you harvest the plants before they die naturally. Cover the heads with cheesecloth if you need to protect your crops from the birds.


Check out our friends at The Old Farmers Almanac http://www.almanac.com/


Tuesday, August 25, 2009

Fire Pit Safety

Fire Pit Safety

Though a defining characteristic of fire pits is that they are designed to contain the components of the fire at all times, it is always most prudent to take safety measures in the event that very hot materials do manage to escape from its confines. Also, whenever using a fire pit, one should make sure to rake the surrounding area to remove dead leaves or other debris that could potentially catch on fire from stray sparks. A safety measure that one can employ is placing a screen over the fire pit which not only contains sparks underneath it, but also reduces the wind's impact and potentially enlarging the fire. Also, good yard keeping, monitoring the area surrounding the fire pit, and removing any low lying branches from above, or debris around it, is prudent. Fire pits have the potential to be dangerous; however the steps needed to be taken to ensure their safety are minimal, though important.


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